中华人民共和国住房和城乡建设部公告

前言

1　总则

2　术语

3　厂址选择和总平面布置

• 3.1　厂址选择

• 3.2　总平面布置

• 3.3　环境卫生

4　建筑

• 4.1　一般规定

• 4.2　宰前建筑设施

• 4.3　急宰间、无害化处理间

• 4.4　屠宰车间

• 4.5　分割车间

• 4.6　职工生活设施

5　屠宰与分割工艺

• 5.1　一般规定

• 5.2　致昏刺杀放血

• 5.3　浸烫脱毛加工

• 5.4　剥皮加工

• 5.5　胴体加工

• 5.6　副产品加工

• 5.7　分割加工

6　兽医卫生检验

• 6.1　兽医检验

• 6.2　检验设施与卫生

7　制冷工艺

• 7.1　胴体冷却

• 7.2　副产品冷却

• 7.3　产品的冻结

8　给水排水

• 8.1　给水及热水供应

• 8.2　排水

9　采暖通风与空气调节

10　电气

本规范用词说明

引用标准名录

1 General provisions

2 Terms

3 Site selection&general layout

• 3.1 Site selection

• 3.2 General layout

• 3.3 Environment&Sanitation

4 Building

• 4.1 General requirement

• 4.2 Building facilities before slaughtering

• 4.3 Energency slaughtering room&inedible and waste room

• 4.4 Slaughtering room

• 4.5 Cutting room

• 4.6 Living facilities of staff

5 Slaughtering and cutting

• 5.1 General requirement

• 5.2 Stunning&bleeding

• 5.3 Scalding&dehairing processing

• 5.4 Skinning processing

• 5.5 Carcass processing

• 5.6 By-product processing

• 5.7 Cutting

6 Veterinarian inspection&sanitation

• 6.1 Veterinarian inspection

• 6.2 Inspection facility&sanitation

7 Refrigeration

• 7.1 Carcass chilling

• 7.2 By-product chilling

• 7.3 Product freezing

8 Water supply&drainage

• 8.1 Water/hot water supply

• 8.2 Drainage

9 Heating，ventilating and air conditioning

10 Electricity

Explanation of wording in this code

List of quoted standards